Assistance

Faculty of Food Science and Technology, University College Cork, Cork

T: (021) 490 3363
F: (021) 427 6398
E: fcis@ucc.ie
W: www.ucc.ie/fcis/
Contact: Mary McCarthy, BSc, MBA

Categories: Information

FCIS liaises with food interest groups including consumer groups, regulatory agencies, the food industry and the media.

It is supported by the University College Cork/Food Industry Partnership Board and provides information on a wide range of food topics including:

• Diet and health
• Food safety
• Novel food developments
• Food law.

Its website provides links to information on food law, food labelling, international food regulation and microbiological standards.